Epcot’s International Festival of the Arts is back, and for foodies and art lovers alike, it’s a vibrant celebration of creativity in all its forms! DBA team hit the festival hard, tasting our way through the delicious offerings to bring you our top picks. We can’t wait to share Art on a Plate: Our Festival Top Picks with you. So grab your paintbrushes (or just your appetite), because here’s our “Best of the Fest” from this year’s culinary masterpieces!
From savory delights that were true works of art to sweet treats that ended our day on a high note, this festival truly delivered. Here are the dishes that earned a spot in our hearts (and stomachs!)
First up, a dish that truly blew us away and earned a perfect score.
Beef Wellington-inspired Croissant Supreme at The Craftsman Courtyard
This dish was an absolute showstopper! Imagine the classic elegance of Beef Wellington reimagined in a flaky, buttery croissant. The tender beef, rich duxelles, and perfectly baked pastry came together in a symphony of flavors and textures. It was decadent, innovative, and simply unforgettable. A solid 10/10 – a culinary masterpiece that you absolutely must try!
Next, for those with a sweet tooth looking for a refreshing and playful treat.
Candy Trio Dole Whip Flight
This vibrant and fun Dolewhip flight was a delightful escape! Each mini Dolewhip offered a unique “candy” flavor, making it a playful and sweet adventure for your taste buds. It was refreshing, colorful, and a perfect treat to cool down with while exploring the festival. We rated it a solid 9/10 for its creativity and deliciousness!
No trip to Epcot’s International Festival of the Arts is complete without a stop in France, and this year, their savory offering did not disappoint.
Creme De Brie en Petiti Pain at L’art De La Cuisine Francaise
This dish was pure Parisian comfort! A perfectly baked mini bread bowl filled with warm, gooey brie cheese was everything we hoped for. The rich, creamy brie paired perfectly with the crusty bread, making it a delightfully indulgent and satisfying treat. A definite 9/10 for this taste of France!
And finally, for the meat lovers out there, a perfectly executed dish that hit all the right notes.
Peppercorn-crusted Striploin at The Artist’s Table
This striploin was a true “brushstroke of flavor”! The peppercorn crust added a fantastic kick, complementing the tender and perfectly cooked beef. Served with a delicious sauce and often a creative side, this dish was a savory standout. We happily gave it a 9/10 for its exquisite taste and presentation.
Final Thoughts
There you have it our “Best of the Fest” from this year’s Epcot International Festival of the Arts! We hope this guide helps you navigate the incredible culinary landscape and discover your own favorites. If you are looking to book your next year’s travel to Walt Disney World Resort during this festival, please consider us for your travel. To learn more please email lyndseykujawa@travelmation.net or click here to learn more.
